GROWING THE BEST TURKEYS IN THE GARDEN STATE
– PASTURED – FREE RANGE – LOCALLY GROWN – ALL NATURAL –
– NO PRESERVATIVES OR ADDITIVES –
Spring Valley Turkey Farm is a family owned and operated business growing turkeys on pasture for the Thanksgiving season. Our Broad Breasted White Turkeys are raised on open grass where they receive grain and fresh water, but can also peck and scratch to eat all the varied, living grasses, insects, plants, etc., that they can find.
We proudly provide our turkeys with an environment in which they can naturally thrive and live on the diet that nature has intended. Poultry raised on pasture is nutritionally better for the turkeys, better for the land, and better for our customers.
Farm-to-Table eating provides better health and nutrition through whole, real food. Our fresh killed turkeys are processed at a nearby USDA facility only a few days prior to Thanksgiving, unlike those processed in large industrial facilities. The shorter time between the farm and your table, the less likely that nutrients will be lost from fresh food.
Why Buy Local? For Freshness !Buying a locally grown Spring Valley turkey ensures freshness every time, giving more moisture and tenderness then a store bought turkey. Our fresh killed turkey is locally grown to be lean and flavorful in the most wholesome way. Always fresh, it has no added hormones, steroids or artificial enhancers, so you can feel as good about serving it as your family will about eating it.