GROWING THE BEST TURKEYS IN THE GARDEN STATE
– FREE RANGE – LOCALLY GROWN –
– NO PRESERVATIVES OR ADDITIVES –
Spring Valley Turkey Farm is a family owned and operated business growing fresh turkeys for the Thanksgiving season. Our Broad Breasted White Turkeys are raised with nearly four times the space they need to encourage a free range, stress free environment.
Our turkeys benefit from ample space, nearly four times more than they need, ensuring they are never overcrowded. As a small family-run farm, our turkeys are cared for by just a few dedicated individuals. This minimizes the risk of illness and disease.
To maintain the health and safety of our turkeys, we do not allow farm tours. Turkeys raised on pasture can be exposed to parasites, viruses, and bacteria. By restricting public access, we can better protect our flock from disease and infection. Minimal interaction and handling also help our turkeys thrive throughout the season.
Farm-to-Table eating provides better health and nutrition through whole, real food. Our fresh killed turkeys are processed at a nearby USDA facility only a few days prior to Thanksgiving, unlike those processed in large industrial facilities. The shorter time between the farm and your table, the less likely that nutrients will be lost from fresh food.
Why Buy Local? For Freshness !Buying a locally grown Spring Valley turkey ensures freshness every time, giving more moisture and tenderness then a store bought turkey. Our fresh killed turkey is locally grown to be lean and flavorful in the most wholesome way. Always fresh, it has no added hormones, steroids or artificial enhancers, so you can feel as good about serving it as your family will about eating it.
