Carving a Turkey for Thanksgiving: A Step-By-Step Guide

Are you unsure how to carve the turkey you have prepared for Thanksgiving? Follow this easy step-by-guide to carving a turkey.

President Abraham Lincoln declared Thanksgiving a holiday in 1863, and since then, families across the United States have gathered to share this special event. 

But learning how to carve a turkey is a life skill that requires attention to detail and the right tools. So, if you’re looking for the best way to carve a turkey this Thanksgiving season, you’ve clicked on the perfect article. 

You can follow this step-by-step turkey carving guide which will outline how to cut turkey breasts and where to find the best family farm for getting a fresh turkey. 

So, let’s learn about carving a turkey…

A Guide To Carving a Turkey

The first thing to know about carving a turkey is you’ll need to collect the correct kitchen equipment before you can make a turkey reservation. Otherwise, you’ll be left with a free-range bird that no one can enjoy.

To help you get started, here are the primary utensils you’ll need to carve a turkey: 

  • Sharp carving knife
  • Meat fork
  • Cutting board
  • Spring Valley Farm turkey

Then, you can move on to the first stage of the preparation, which is letting the turkey rest.

Let the Turkey Rest

After you’ve cooked the turkey, place it on a cooling rack for 20-30 minutes. Whether you have a roasting pan salt and pepper heritage breeds or another turkey farm product, you need to let it rest. 

Ideally, you should place a piece of foil over the top of the heritage turkeys or other turkeys raised on pasture. That way, the tasty juices and flavors will stay on the meat for longer. 

Remove the Legs

The next step is to remove the legs of the turkey. You should start on one side and find the joint of the leg. Then, slice down on the joint and remove the entire leg. 

On a heritage turkey breed, loosen the skin and then move onto the rest of the bird. You can wrap the bone in turkey breast paper towels that can be used for the other parts. 

Cut the Breast Meat and Wings

If you’ve ever experienced turkey valley turkeys, you know that the most delicious part is the breast and wing meat. Find the breast bone on the heritage birds and make a cut along the bone. 

Alter your knife so it’s slanted on the rib cage, and slowly remove the rest of the breast meat. 

The wings should be detached with the same method. Find the bone and cut off the wing meat. 

Slice and Arrange

The last part is to slice and arrange the turkey products. You can make the best side dishes for Thanksgiving, such as cranberry sauce, a glass of bourbon red, and a sprinkle of garlic powder. 

Visit the Spring Valley Location for Your Next Turkey

This easy way to carve a turkey guide will ensure that your next Thanksgiving goes smoothly and everyone has a beautiful time. Carving a turkey doesn’t need to be complicated. 

Reserve your next turkey here and explore what we have to offer here